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Moooovin’ and shakin’ since 2017

Blue Cow Gelato is locally owned and managed. We make all our gelato in store, keeping it as fresh as possible, using real ingredients and local produce.

The Blue Cow Story

Blue Cow Gelato started as a small idea in 2017 that has since grown into a big achievement! We opened our doors just off the shores of Port Macquarie, NSW, and have since expanded to multiple locations, with no plans of stopping. 
We are dedicated to bringing high-quality, authentic, Italian-style Gelato to everyone and pride ourselves on providing the best customer service to our loyal patrons.

Work with us

Don’t see a position for you? 

We are always looking for enthusiastic people to join our team.

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