The Blue Cow Story

Blue Cow Gelato started in 2017 in Port Macquarie, New South Wales, with a simple goal to craft the best handmade Italian-style gelato using fresh, real ingredients and local produce. Since then, we’ve grown into a beloved artisan gelateria with multiple locations across Coffs Harbour, Byron Bay, Tamworth, Port Macquarie, and Woolgoolga, serving premium gelato, sorbets, and frozen desserts to our communities.

We create flavours for everyone, from classic gelato and sorbets to vegan, gluten-free, and dairy-free options, as well as gelato cakes for special occasions.

For businesses, we offer wholesale gelato supply and bulk orders, providing cafés, restaurants, and retailers with high-quality handmade gelato. We also cater for weddings, parties, and events, we offer gelato catering services, bringing our authentic Italian gelato straight to your celebration.

For customers, the Blue Cow Gelato App makes it easy to order gelato online, explore our rotating flavours, enjoy exclusive app-only rewards, and arrange pickup or delivery from your nearest store. 

Blue Cow Gelato is proud to provide handcrafted gelato in New South Wales, made fresh daily and loved by locals everywhere.